At Lafayette College, we do our best to ensure every student here has the option to eat delicious, nutritious meals every day, even if they have allergies or special diets.

We are well versed and can handle server allergies such as, Gluten, Lactose, Nuts, and Shell Fish.  We try to label all items that contain nuts, as well as offering Gluten Free breads, and lactose free milk as an option.  Our supervisors and managers are training to be aware of allergies and are informed of the ingredients in the items on the menu.

Also, we accommodate many special diets, whether it is for heath reasons, ethical reasons, or medical reasons.  We offer outstanding vegan / vegetarian options at both our student restaurants and all four of our retail units.  During Passover, look for our spectacular Kosher menus at all locations.

If you have special dietary needs or questions about the foods we serve, please contact Chef Mike at 610-330-5342

Specialized, one-on-one appointment are available